Girls in STEM Fascinating Foods
Come join Keystone Science School on October 7 for another fun day of learning, tasting, testing, and exploring the chemistry and science behind the foods we eat.
Do you know where your food comes from or how it’s made? Without the help of food scientists, food technologists, chemical engineers, and food flavorists, we would not have the food the US and the world relies on to survive. Without food science, there would be no way to keep fruits and vegetables fresh, food would look and taste bad, food would cost a lot of money, food would be unsafe to eat, and there would not be enough food to support everyone. Food scientists are responsible for developing safe, nutritious, and tasty foods and innovative food packaging.
Clearly, food scientists make a huge difference. In fact, many different careers and areas in STEM can be applied to food science and technology. For instance, a chemical engineer can create new ways to process and package food. While a food scientist could work at NASA to develop ways to keep food fresh for NASA’s five-year mission to Mars. In addition, a food technologist could innovate the meat industry by finding a way to grow cow meat in a laboratory.
Golfing with a KSS twist!
SESSION 2: KSS Golf Club!
Dates: Monday, June 26 - Friday, June 30
FORE! Join us for a week on the green. Learn and expand your golf skills through physics and practice as we explore Keystone Ranch Golf Course. Campers will take a look at wildlife and the habitat golf courses in the Rocky Mountain create as they hit the links daily.
Leadership Focus: Respect
Keystone Science School strives to meet our mission through the motto, “Science, Adventure, FUN!” This summer we are introducing a new program focused on broadening our campers’ perspective through the game of golf. In our world, we often look to play, have fun, and be outside within our recreational activities. There are times that our hobbies and activities can sometimes be a detriment to our natural habitats. Golf is a game that often gets a bad reputation when it comes to environmental stewardship. They are often seen as a green oasis in the middle of the desert, a flattening of the landscape when trees are cut for new courses and a massive spreading of chemicals to make grass grow, be green, and stand up to shifting temperatures throughout the summer. While golf can have a negative effect on some environments there are strategies golf courses and superintendents can take to create and maintain golf courses in harmony with local environments.